<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7763271331611587011</id><updated>2012-02-16T00:34:44.666-08:00</updated><title type='text'>Seaweed Pearls</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://seaweedcaviar.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7763271331611587011/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://seaweedcaviar.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Perles d'algues</name><uri>http://www.blogger.com/profile/09862379771488494586</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7763271331611587011.post-384331969924350300</id><published>2011-01-07T04:30:00.001-08:00</published><updated>2011-01-07T04:32:36.091-08:00</updated><title type='text'>Salmon flavour, truffle flavour, and seafood flavour</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_bAWkzRkuYUw/TScH0tDfZRI/AAAAAAAAAGw/_mkYRClwqDw/s1600/Photo0530.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_bAWkzRkuYUw/TScH0tDfZRI/AAAAAAAAAGw/_mkYRClwqDw/s400/Photo0530.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5559420867040994578" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7763271331611587011-384331969924350300?l=seaweedcaviar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seaweedcaviar.blogspot.com/feeds/384331969924350300/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://seaweedcaviar.blogspot.com/2011/01/salmon-flavour-truffle-flavour-and.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7763271331611587011/posts/default/384331969924350300'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7763271331611587011/posts/default/384331969924350300'/><link rel='alternate' type='text/html' href='http://seaweedcaviar.blogspot.com/2011/01/salmon-flavour-truffle-flavour-and.html' title='Salmon flavour, truffle flavour, and seafood flavour'/><author><name>Perles d'algues</name><uri>http://www.blogger.com/profile/09862379771488494586</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_bAWkzRkuYUw/TScH0tDfZRI/AAAAAAAAAGw/_mkYRClwqDw/s72-c/Photo0530.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7763271331611587011.post-7021893284216562819</id><published>2010-03-27T03:18:00.000-07:00</published><updated>2010-03-28T09:09:19.399-07:00</updated><title type='text'>Seaweed Pearls</title><content type='html'>Product description:&lt;br /&gt;An innovative product has been developed by Sea Frais in answer to a market need for a vegetable alternative to caviar. This unique creation, based on seaweed extract, results in delicate pearls popping with the taste of the sea.&lt;br /&gt;It is a versatile product that can be used in both hot and cold recipes: canapés, salads, sushi, pasta, fish, and sauces. Not only is it an exciting and inspirational culinary ingredient, it has all the health benefits of seaweed.&lt;br /&gt;&lt;br /&gt;· No cholesterol&lt;br /&gt;· No preservatives&lt;br /&gt;· No artificial colouring&lt;br /&gt;· Vegetarian&lt;br /&gt;· Environmentally sustainable&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;Alginates (brown seaweed extracts, Phaeophyceae Lamineria Hyperborea) (89.3% min), water, salt (max 4.5%), flavour enhancer, flavouring, antioxidants, stabiliser, natural colouring.&lt;br /&gt;&lt;br /&gt;Storage:&lt;br /&gt;Pasteurised. Can be dry stored +5°C to +10°C&lt;br /&gt;&lt;br /&gt;Shelf life:&lt;br /&gt;12 months&lt;br /&gt;&lt;br /&gt;Packing:&lt;br /&gt;12 x 100g jars per carton. 308 cartons per pallet.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bar code: EAN 3760181410001&lt;br /&gt;&lt;br /&gt;Orders: Sea Frais sarl 1 Brion 50530 Genêts France.&lt;br /&gt;Tel : + 33 233683080 Fax +33 233681011&lt;br /&gt;email : &lt;a href="mailto:seafrais@wanadoo.fr"&gt;seafrais@wanadoo.fr&lt;/a&gt;&lt;br /&gt;site : &lt;a href="http://www.seaweedcaviar.fr/"&gt;http://www.seaweedcaviar.fr/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7763271331611587011-7021893284216562819?l=seaweedcaviar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seaweedcaviar.blogspot.com/feeds/7021893284216562819/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://seaweedcaviar.blogspot.com/2010/03/seaweed-pearls.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7763271331611587011/posts/default/7021893284216562819'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7763271331611587011/posts/default/7021893284216562819'/><link rel='alternate' type='text/html' href='http://seaweedcaviar.blogspot.com/2010/03/seaweed-pearls.html' title='Seaweed Pearls'/><author><name>Perles d'algues</name><uri>http://www.blogger.com/profile/09862379771488494586</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
